<![CDATA[Arena Food Service, Inc. - Happenings]]>Sat, 30 Mar 2024 05:55:04 -0700Weebly<![CDATA[THE RESULTS ARE IN!]]>Mon, 15 Apr 2019 15:52:36 GMThttps://arenafoodservice.com/happenings/the-results-are-inCheck out the results of our most recent Food Service Satisfaction Survey!
By choosing Arena Food Service, Inc. as your in-house food service solution, we will work together to elevate your dining operations and improve resident satisfaction.
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]]><![CDATA[Chai Spiced Pumpkin Tarts]]>Mon, 05 Nov 2018 17:00:40 GMThttps://arenafoodservice.com/happenings/chai-spiced-pumpkin-tartsOur culinary team recently produced 90 of these wonderful spiced pumpkin tarts.  The recipe is too good to keep to ourselves.  Use your favorite pie crust or bake it slow in a water bath for a set custard.

  • 1.5 cup pumpkin puree (100% pure pumpkin)
  • 1 cup brown sugar, packed
  • 6 large eggs
  • 1.5 cup heavy cream
  • 2 tablespoon fresh-squeezed orange juice
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon sea salt
  • 1.5 teaspoon all spice
  • 1.5 teaspoon cardamom
  • 1  teaspoon ground ginger
  • 1 teaspoon cloves
 
  1. Combine pumpkin, sugar and eggs.
  2. Combine remaining ingredients then slowly add to the pumpkin mixture.  Take caution not to incorporate air bubbles into the mixture.
  3. Let the combined mixture rest for 20 minutes.
  4. Add the mixture to a prepared pie shell.  Bake at 325 degrees until just set.  Cool completely.
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]]><![CDATA[Test Post]]>Thu, 07 May 2015 04:37:54 GMThttps://arenafoodservice.com/happenings/test-postThis is a Test Post]]>